Soy Based Ingredients

At Mara Global Foods, we use innovative new technology to deliver consistent quality and superior value when it comes to processing soy based products.

Our world-leading technology enables us to deliver a quality product every time. Our processes include optical sorting, roasting, flavour reduction, fat/oil reduction, enzyme reduction, wholegrain sizing and protein classification with state of the art packaging processes.

Our customers are spread across the Baking, Health, Tofu, Soymilk, Tempeh, Natto and Coating industries. We enjoy long term relationships with many customers both domestically and overseas. We look forward to hearing what your specific needs are and showing you how we can deliver great value.

The ingredients we offer include the following …

Soybeans

Graded Whole Soybeans are prepared from Australian GMO – Free soy beans and have been, cleaned and optical sorted on state of the art technology to produce a high quality ingredients for soy beverages, tofu and other food applications.

We offer many varieties for different applications. Below is we have available all year round:

    • 791
    • Richmond
    • Hayman
    • Cowrie
    • A6785
    • New Bunya
    • Gwydir
    • Kuranda

Soybean Flours

Full Fat Soybean Flour – Soy Flour Full Fat is a clean milled enzyme active soy flour, prepared from Australian Non-GMO soy beans. Soy Flour Full Fat is suitable for use in baked goods such as breads and other general cooked/baked applications

Defatted Soybean Flour – Soy Flour De-Fatted is a heat-treated soy flour finely milled, prepared from Australian Non-GMO soy beans. The soy oil has been removed by cold press method so no solvents have been used in the de-fatting process. Soy Flour De-Fatted is suitable for applications in the Bakery, Beverage and general food industries.

Reduced Soybean Flour – Soy Flour Reduced is a heat treated debittered soy flour, prepared from Organic or conventional Australian Non-GMO conventional soy beans. The heat treatment process helps to reduce the strong beany flavour of the flour and inactivates enzymes.  Soy Flour Reduced is suitable for use in baked goods such as breads and other general cooked/baked applications.

Other Soybean Ingredients

Soybean Kibble – Kibble Soy is the product produced from the milling of clean, dehulled soybeans. Product is full fat and enzyme active. Kibble Soy is only to be used in Food products which are cooked or baked.

Soybean Grits – Soybean Grits is the product produced from the milling of clean, dehulled soybeans. Product is full fat and enzyme active. Soybean Grits is only to be used in Food products which are cooked or baked.

Soybean Splits – Soy Bean Splits are a cleaned and split soy bean, prepared from Australian Non-GMO soy beans. Soy Bean Splits are suitable for use in baked goods such as breads and other general cooked/baked applications.

To find out more about the difference we can make with your business, please send us an enquiry or call us on (02) 5626 7022 and we will direct you to the appropriate sales team.

Are you a grower? Visit our grower information page.